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Danni Kneeland

Director
Food Safety Solutions

Safeguarding Food: A Practical Guide to SFCR Traceability

Workshop: Thursday, November 28.  1:00 pm – 2:00 pm

This workshop will help businesses understand the CFIA Safe Food for Canadians Regulations (SFCR) for Traceability. These regulations apply to a broad scope of food and beverage companies in Canada, and require tracking of food one step forward and one step back in the supply chain. An effective traceability system helps reduce recall costs by narrowing the scope to only risky products, protects consumers from health hazards, and increases consumer trust in the safety of the food. Attendees will learn about the Traceability regulations and what is required for traceability records. Key takeaways include how to select a lot code to meet the CFIA requirements, and how to document traceability information at each step of the process.

Labeling Essentials: Building Compliant Labels for Canadian Markets

Workshop: Wednesday, November 27.

This workshop is designed to help new businesses navigate Canadian food labeling requirements, ensuring compliance with regulations. Participants will receive an overview of the Canadian food labeling regulations, with guidance on where to find information online. The session will include a step-by-step walkthrough of developing a sample label, addressing key components such as ingredient lists, nutrition facts, and bilingual requirements. Attendees will leave with a practical label development checklist , equipping them with the tools to confidently create compliant labels for their products.

 

Biography

Danni spent 8 years in a variety of food safety roles in the food industry prior to establishing FSS with Jill. Danni has extensive knowledge and hands on experience in all aspects of food safety. She is a natural trainer and is passionate about teaching; in fact, she facilitates all our certified training programs.

Danni strives to ensure effective communication with all clients, especially when coaching food safety professionals to become masters of their jobs, and helping them to build and manage sustainable programs. She is a great project manager, and has lead many companies to successfully attain GFSI certification even when “starting from scratch”.

Food Safety Solutions Inc.

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