Director
Safeguarding Food: A Practical Guide to SFCR Traceability
Workshop: Thursday, November 28. 1:00 pm – 2:00 pm
Labeling Essentials: Building Compliant Labels for Canadian Markets
Workshop: Wednesday, November 27.
This workshop is designed to help new businesses navigate Canadian food labeling requirements, ensuring compliance with regulations. Participants will receive an overview of the Canadian food labeling regulations, with guidance on where to find information online. The session will include a step-by-step walkthrough of developing a sample label, addressing key components such as ingredient lists, nutrition facts, and bilingual requirements. Attendees will leave with a practical label development checklist , equipping them with the tools to confidently create compliant labels for their products.
Biography
Danni spent 8 years in a variety of food safety roles in the food industry prior to establishing FSS with Jill. Danni has extensive knowledge and hands on experience in all aspects of food safety. She is a natural trainer and is passionate about teaching; in fact, she facilitates all our certified training programs.
Danni strives to ensure effective communication with all clients, especially when coaching food safety professionals to become masters of their jobs, and helping them to build and manage sustainable programs. She is a great project manager, and has lead many companies to successfully attain GFSI certification even when “starting from scratch”.