Executive Director
Main Stage Discussion – Scaling Success: Innovations and Opportunities in Co-Packing for the Agri-Food Sector
Panel Session: Wednesday, November 27, 1:05 p.m. – 1:45 p.m.
This discussion will explore the latest trends, challenges, and opportunities within the co-packing landscape, specifically focusing on how innovations are transforming the way agri-food companies operate, collaborate, and grow.
Main Stage Panel: Creating your Financial Recipe
Panel Session: Thursday, November 28. 9:50 am – 10:30 am
How do you boost your agribusiness’s recipe for success with financing? Join this panel for insights on what can increase the appetites of lenders to finance and how their advice can support your business at all stages of growth. Bianca Parsons, Executive Director, Alberta Food Processors, moderates the discussion with Doug Wilson, Assistant Vice President, Corporate Financing and Senior Accounts, FCC; Anton Bellot, Director, Agribusiness & Agri-Food Sector, ATB; and Kevin Chanut, Vice President, Lending, AFSC.
Biography
Born in Banff, Alberta, Bianca’s love for Alberta’s bounty started early on. As the Executive Director of the Alberta Food Processors Association (AFPA) and Alberta’s representative on the Board for Food and Beverage Canada, she passionately advocates for Alberta’s producers. Bianca’s dedication to supporting Alberta’s vibrant food and beverage scene is exemplified through her commitment to promoting the “Made in Alberta” journey at madeinalberta.co. Her strategic leadership makes her a driving force in Canada’s culinary industry, inspiring others to learn more and support Alberta-made products.