Assistant Vice President, Corporate Financing and Senior Accounts
Main Stage Panel: Creating your Finanical Recipe
Panel Session: Thursday, November 28. 9:50 am – 10:30 am
How do you boost your agribusiness’s recipe for success with financing? Join this panel for insights on what can increase the appetites of lenders to finance and how their advice can support your business at all stages of growth. Bianca Parsons, Executive Director, Alberta Food Processors, moderates the discussion with Doug Wilson, Assistant Vice President, Corporate Financing and Senior Accounts, FCC; Anton Bellot, Director, Agribusiness & Agri-Food Sector, ATB; and Kevin Chanut, Vice President, Lending, AFSC.
Biography
Doug Wilson is the Assistant Vice-President, Corporate and Senior Accounts with FCC. Based out of FCC’s Edmonton office, he manages the team responsible for large corporate and syndicated agriculture files in Western Canada. With over 35 years of banking experience with FCC across Western Canada, Doug has a strong passion to see the Food and Ag Business sectors in Canada grow and be prosperous. In his free time, he enjoys golfing, skiing and travelling, and volunteer work within the local community.